工作职责：

1.Supply enough mise-en-place and ensure smooth operation.

准备充足的原料以确保工作正常进行

2.Has knowledge of all preparation concerningingredients,cooking technigues and presentation

熟悉所有出品的原料，烹饪技术及装饰

3.Ensures quality and freshness of all food preparation.

确保所有配料的质量

4. Ensure that production is done according to the standard recipes at all times

确保所有出品按照标准的烹饪方法制作

5.Delegate work to the Demi Chef and Commis assigned to him.

带领副厨师长和帮厨工作

6.Check fridge and Products thoroughly to avoid spoilage.

为防止食品变质，要彻底检查冰箱

7. Has knowledge of all food items concerning ingredients,cooking techniques and preparation

熟悉所有菜的配料烹饪方法及准备工作

8.Ensure production and quality meets hote standards.

确保出品达到酒店的标准

任职资格:

1、At least 3 years relevant experiences

至少有3年相关经验。

2、Has in-depth knowledge in western cuisine

深入了解西餐知识。

3、Must be flexible in terms of working hours.

必须在工作时间上灵活安排。

4、Basic understanding of the English language

理解基本英语